Brown Butter Sage Gnocchi
Full recipe locked — Subscribe to unlock
Pasta

Brown Butter Sage Gnocchi

Pillowy homemade potato gnocchi pan-fried until golden in brown butter with crispy sage leaves, walnuts, and shaved parmesan. Rustic, rich, and deeply satisfying.

Time50
Serves4
DifficultyMedium
Rating 4.8 (278)

This recipe is for subscribers

Unlock all 101 soul food recipes with a subscription for just $9.99/month. Cancel anytime with our 30-day money-back guarantee.

Unlock All Recipes Already a member? Sign in