Tonkotsu Ramen
Rich, creamy pork bone broth simmered 12 hours, served with hand-pulled noodles, chashu pork belly, soft-boiled marinated egg, bamboo shoots, nori, and scallions.
Time360
Serves4
DifficultyHard
Rating
4.9 (423)
This recipe is for subscribers
Unlock all 101 soul food recipes with a subscription for just $9.99/month. Cancel anytime with our 30-day money-back guarantee.
Unlock All Recipes Already a member? Sign in