Lebanese Tabbouleh
The authentic version: more parsley than bulgur. Finely chopped flat-leaf parsley, mint, tomato, and scallion dressed with lemon juice and olive oil. Bright, fresh, and vital.
Time20
Serves6
DifficultyEasy
Rating
4.7 (198)
This recipe is for subscribers
Unlock all 101 soul food recipes with a subscription for just $9.99/month. Cancel anytime with our 30-day money-back guarantee.
Unlock All Recipes Already a member? Sign in