Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried at blazing heat with Thai holy basil, oyster sauce, fish sauce, and birds eye chili. Served over jasmine rice with a crispy fried egg on top. Thailand in 15 minutes.
Time15
Serves2
DifficultyEasy
Rating
4.8 (389)
This recipe is for subscribers
Unlock all 101 soul food recipes with a subscription for just $9.99/month. Cancel anytime with our 30-day money-back guarantee.
Unlock All Recipes Already a member? Sign in