Herb and Cheese Omelette
Breakfast

Herb and Cheese Omelette

A French-style folded omelette filled with gruyere, fresh chives, tarragon, and a touch of dijon. Light, custardy, and perfectly golden. The mark of a skilled home cook.

Time12
Serves1
DifficultyEasy
Rating 4.7 (189)

Ingredients

  • 4 chicken thighs, bone-in
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt, pepper, cayenne
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk overnight
  2. Season flour with spices
  3. Dredge chicken in seasoned flour
  4. Fry at 350F until golden and cooked through
  5. Drain on wire rack
  6. Rest 5 minutes before serving
breakfast vegetarian quick