Spiced Tomato Shakshuka
Breakfast

Spiced Tomato Shakshuka

Eggs poached in a fiery, deeply spiced tomato and pepper sauce with cumin, paprika, and harissa. Finished with crumbled feta, fresh cilantro, and served straight from the skillet with crusty bread.

Time30
Serves4
DifficultyMedium
Rating 4.9 (421)

Ingredients

  • 2 lbs baby back ribs
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 cup BBQ sauce

Instructions

  1. Remove membrane from ribs
  2. Apply dry rub all over
  3. Wrap in foil and bake at 300F for 2.5 hours
  4. Unwrap and brush with BBQ sauce
  5. Grill 10 minutes until caramelized
breakfast vegetarian spicy