Breakfast
Golden Blueberry Pancakes
Fluffy buttermilk pancakes stacked high with fresh blueberries folded into the b...
The Collection
101 Soul Food Recipes
Authentic family recipes passed down through generations, perfected for today's kitchen.
You're viewing free recipes only.
Unlock all 101 recipes for just $9.99/month.
Unlock All
Breakfast
Breakfast
Smashed Avocado Toast
Thick sourdough toast loaded with smashed avocado, a perfectly poached egg, chil...
Breakfast
Herb and Cheese Omelette
A French-style folded omelette filled with gruyere, fresh chives, tarragon, and ...
Breakfast
Overnight Steel-Cut Oatmeal
Creamy steel-cut oats soaked overnight and finished in the morning with fresh bl...
Breakfast
Spiced Tomato Shakshuka
Eggs poached in a fiery, deeply spiced tomato and pepper sauce with cumin, papri...
Breakfast
Classic Eggs Benedict
Toasted English muffins topped with Canadian bacon, perfectly poached eggs, and ...
Baking
Cardamom Cinnamon Rolls
Pillowy soft rolls with a cardamom-spiced brown sugar filling, rolled into perfe...
Salads
Classic Caesar Salad
Crisp romaine hearts tossed in a homemade anchovy-garlic Caesar dressing with sh...
Salads
Traditional Greek Salad
Ripe tomatoes, crisp cucumbers, Kalamata olives, red onion, and a thick slab of ...
Soups
New England Clam Chowder
Thick, creamy chowder loaded with tender clams, diced potatoes, smoky bacon, and...
Soups
Roasted Butternut Squash Soup
Silky, velvety soup made from roasted butternut squash blended with caramelized ...
Salads
Classic Waldorf Salad
The original 1893 recipe updated: crisp apple, celery, red grapes, toasted walnu...
Appetizers
Vietnamese Summer Rolls
Fresh rice paper rolls packed with vermicelli, poached shrimp, avocado, cucumber...
Pasta
Spaghetti alla Carbonara
The authentic Roman recipe: spaghetti tossed with guanciale, egg yolks, pecorino...
Pasta
Spaghetti Pomodoro Fresco
Spaghetti tossed with a quick fresh tomato sauce made from cherry tomatoes, garl...
Pasta
Shrimp Scampi Linguine
Plump shrimp in a garlicky white wine and lemon butter sauce tossed with al dent...
Italian
Margherita Neapolitan Pizza
Hand-stretched Neapolitan dough topped with San Marzano tomato sauce, fresh fior...
Pasta
Brown Butter Sage Gnocchi
Pillowy homemade potato gnocchi pan-fried until golden in brown butter with cris...
Baking
Rustic Sourdough Bread
A 48-hour naturally leavened sourdough with an open crumb and crackling crust. U...
Dinner
Herb-Roasted Whole Chicken
A simple roasted chicken elevated by compound herb butter pushed under the skin....
Dinner
Miso-Glazed Salmon
Salmon fillets marinated in a sweet-savory white miso and mirin glaze, then broi...
Dinner
French Beef Daube
A Provencal braised beef stew with red wine, olives, orange peel, herbes de Prov...
Dinner
Beef Wellington
Tender beef tenderloin coated in duxelles and wrapped in golden puff pastry. Sli...
Grilling
Korean Galbi Short Ribs
Flanken-cut short ribs marinated overnight in soy, pear, sesame, and ginger. Cha...
Indian
Chicken Tikka Masala
Tender chicken marinated in spiced yogurt, char-grilled in the broiler, then sim...
Mexican
Street-Style Beef Tacos
Crispy corn tortillas filled with slow-cooked spiced beef, diced white onion, fr...
Asian
Tonkotsu Ramen
Rich, creamy pork bone broth simmered 12 hours, served with hand-pulled noodles,...
Asian
Beef Pho Bo
Fragrant Vietnamese beef noodle soup with a star anise and charred onion broth s...
Asian
Pad Thai
Authentic stir-fried rice noodles with shrimp, egg, firm tofu, tamarind sauce, f...
Spanish
Valencian Seafood Paella
Traditional paella with saffron-infused bomba rice, shrimp, mussels, clams, squi...
Seafood
Mussels Mariniere
Fresh mussels steamed in white wine with shallots, garlic, thyme, and a knob of ...
Asian
Chicken Satay with Peanut Sauce
Marinated chicken skewers grilled over charcoal, served with a rich and aromatic...
Indian
Vegetable Korma
A mild, fragrant Indian curry with seasonal vegetables in a rich cashew-cream sa...
Indian
Butter Chicken (Murgh Makhani)
The iconic Delhi dish: tandoori-spiced chicken in a buttery, cream-enriched toma...
Mediterranean
Lamb Souvlaki Pita
Marinated lamb skewers grilled over high heat, wrapped in warm pita with tzatzik...
Caribbean
Jamaican Jerk Chicken
Chicken marinated in a fiery blend of scotch bonnet, allspice, thyme, ginger, an...
BBQ
Smoked Pulled Pork Sandwich
Pork shoulder rubbed in a homemade spice blend and slow-smoked for 8 hours until...
Seafood
Butter-Poached Lobster
Whole lobster tails poached in clarified butter with tarragon and lemon. Served ...
Asian
Tuna Poke Bowl
Sushi-grade ahi tuna diced and dressed in soy, sesame, and scallion, served over...
Asian
Thai Green Curry
Fragrant green curry paste cooked in coconut milk with chicken, Thai eggplant, z...
Asian
Wok-Fried Egg Fried Rice
Day-old jasmine rice stir-fried in a screaming-hot wok with egg, scallion, garli...
Asian
Cold Soba Noodle Salad
Chilled buckwheat noodles dressed in a tsuyu-based sauce with grated daikon, sca...
Asian
Singapore Laksa
The iconic noodle soup from Singapore with a rich, spicy coconut milk broth, ric...
Seafood
Peruvian Ceviche
Fresh white fish cured in tiger milk - a lime, aji amarillo, ginger, and cilantr...
Seafood
New England Lobster Roll
Fresh-picked lobster claw and tail meat tossed in lemon-tarragon mayo and served...
Desserts
Classic Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream beaten with egg yolks...
Desserts
New York-Style Cheesecake
Dense, creamy, and tangy New York cheesecake on a graham cracker crust. Baked lo...
Desserts
Creme Caramel
Silky baked custard with a liquid amber caramel sauce that flows over the top wh...
Desserts
Molten Chocolate Lava Cake
Individual dark chocolate cakes with a gooey molten center that flows when you c...
Desserts
Sticky Toffee Pudding
A classic British pudding made with Medjool dates and brown sugar, drenched in a...
Desserts
Chocolate Souffle
The legendary French dessert that must be eaten immediately. Light as air dark c...
Desserts
Matcha White Chocolate Cheesecake
Japanese-style matcha cheesecake swirled with white chocolate ganache on an oreo...
Desserts
Vanilla Panna Cotta
Silky Italian cream pudding made with fresh cream and vanilla bean. Unmolded and...
Desserts
Tarte Tatin
The legendary upside-down French apple tart where caramelized apples are baked u...
Desserts
Lemon Curd Pavlova
Giant meringue disc with a crisp exterior and marshmallow center, topped with wh...
Desserts
Banoffee Pie
A biscuit base topped with dulce de leche toffee, sliced bananas, and billowing ...
Desserts
Mango Sticky Rice
Thai street dessert of glutinous sticky rice cooked in sweetened coconut milk, s...
Salads
Lebanese Tabbouleh
The authentic version: more parsley than bulgur. Finely chopped flat-leaf parsle...
Salads
Beet and Goat Cheese Salad
Roasted golden and red beets with creamy goat cheese, candied walnuts, and peppe...
Soups
Chilled Gazpacho
Ice-cold blended Andalusian soup of ripe tomatoes, cucumber, red pepper, garlic,...
Soups
Ukrainian Borscht
Hearty Eastern European beet and beef soup with cabbage, potato, carrot, and a s...
Baking
San Francisco Sourdough
An authentic San Francisco sourdough with the tang that comes from a properly ma...
Baking
Banana Walnut Bread
The best use of overripe bananas: a moist, deeply flavored quick bread with toas...
Desserts
Cinnamon Churros
Light, crispy Spanish fried dough rolled in cinnamon sugar, served with a thick,...
Desserts
Honey Pistachio Baklava
Layers of gossamer-thin phyllo dough with a fragrant pistachio and walnut fillin...
Desserts
Profiteroles au Chocolat
Light choux pastry puffs filled with vanilla creme patissiere and drenched in wa...
Breakfast
Green Shakshuka
Eggs poached in a vibrant sauce of wilted spinach, leeks, and green herbs with j...
Drinks
Fresh Mango Lassi
Blended Alphonso mango with full-fat yogurt, a touch of cardamom, and rose water...
Baking
Almond Croissants
Flaky, buttery croissants filled with almond frangipane and topped with sliced a...
Indian
Sri Lankan Prawn Curry
Succulent prawns in a fiery Sri Lankan curry with roasted coconut, pandan leaves...
Dinner
British Roast Lamb
Leg of lamb studded with garlic and rosemary, slow roasted to pink perfection. S...
Dinner
Cast Iron Ribeye Steak
Dry-brined ribeye reverse-seared then finished in a blistering cast iron with bu...
French
Classic Duck Confit
Duck legs salt-cured for 24 hours then slowly cooked submerged in their own fat ...
Appetizers
Old Bay Prawn Cocktail
Jumbo shrimp poached with Old Bay, lemon, and bay leaf, served chilled over ice ...
Asian
Hainanese Chicken Rice
Singapore national dish: poached chicken in a deeply fragrant stock, served over...
Italian
Osso Buco Milanese
Braised cross-cut veal shanks in white wine, tomato, and gremolata. A Milanese c...
Asian
Japanese Seafood Tempura
Light, impossibly airy tempura batter applied to tiger prawns, sweet potato, shi...
Italian
Eggplant Parmigiana
Sliced eggplant fried golden, layered with San Marzano tomato sauce, fresh mozza...
Desserts
Matcha Mochi Ice Cream
Japanese rice cake dough wrapped around scoops of creamy matcha ice cream. Soft,...
Breakfast
Za atar Flatbread Manaqeesh
Lebanese flatbread topped with a generous spread of za atar, olive oil, and sesa...
French
Tarte Flambee
Alsatian flatbread spread with creme fraiche, caramelized onion, and lardons. Ba...
Desserts
Crepes Suzette
Delicate French crepes in a caramelized orange and Grand Marnier butter sauce, d...
Desserts
Eton Mess
A gloriously chaotic British dessert of crushed meringue, whipped cream, and fre...
Desserts
Lemon Tart
Crisp pate sablee shell filled with a bright, intensely lemony curd made with Me...
Pasta
Spaghetti alle Vongole
Spaghetti tossed with fresh clams steamed open in white wine, garlic, chili, par...
Seafood
Bouillabaisse
The legendary Marseille fish stew with saffron, fennel, Pernod, and a rouille-to...
Mexican
Enchiladas Verdes
Corn tortillas rolled with shredded chicken and drenched in a bright, tangy toma...
Mexican
Birria de Res Tacos
Slow-braised beef in a complex chile broth with guajillo, ancho, chipotle, and s...
Asian
Nasi Goreng
Indonesian fried rice cooked with kecap manis, shrimp paste, garlic, and shallot...
Asian
Char Siu Pork Bao
Pillowy steamed buns filled with Cantonese honey-glazed BBQ pork. The bao dough ...
Sandwiches
Caprese Panino
Pressed ciabatta with fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil,...
Sandwiches
Club Sandwich
The triple-decker classic: toasted white bread with roasted turkey, crispy bacon...
Baking
French Macarons
The notoriously tricky Parisian sandwich cookie. Delicate almond meringue shells...
Sides
Ras el Hanout Roasted Vegetables
A medley of eggplant, zucchini, red pepper, and chickpeas tossed in ras el hanou...
Sides
Charred Broccolini
Broccolini roasted at high heat until the stems are tender and the florets are b...
Pasta
Hand-Rolled Tagliatelle
Egg pasta made from 00 flour and egg yolks, hand-rolled to the thinnest possible...
Asian
Mapo Tofu
Silken tofu in a fiery Sichuan sauce of doubanjiang, fermented black beans, grou...
Indian
Onion Bhaji with Tamarind Chutney
Crispy golden fritters of finely sliced onion, cumin, coriander, green chili, an...
Middle Eastern
Moroccan Lamb Tagine
Slow-braised lamb shoulder with preserved lemon, green olives, ras el hanout, ho...
Asian
Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried at blazing heat with Thai holy basil, oyster sauce, fi...
Comfort
Soul Food Mac and Cheese
The Andrenes family recipe: cavatappi pasta in a four-cheese cream sauce of shar...
91 more recipes waiting for you
Subscribe for just $9.99/month and unlock the full collection instantly.
Get Full Access